• Shrimp Cocktail served
  • Cajun peel and eat shrim
  • Bouillabaisse soup made with various kinds of fish

The Fish Company

About us

 Ann and Bill Pinner, along with their dynamic staff have been operating  The Fish Company since 2006. 

Ann & Bill have been on the restaurant scene in Jacksonville for many years. Combining their manager/chef partnership, they have played major roles in the success of many restaurants locally, including Ragtime Tavern in Atlantic Beach.